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Mise En Place Vintage Cotton Twill Hat [Embroidered]

Mise En Place Vintage Cotton Twill Hat [Embroidered]

$34.99
$36.99 $34.99
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Shipping calculated at checkout.
Color

• 100% cotton twill
• 6-panel unstructured cap with a low profile
• 6 sewn eyelets
• Black sweatband
• Metal snap buckle with an antique brass finish
• Washed-out vintage effect

Size guide

  A (inches) B (inches) C (inches) D (inches)
One size 18 ½-23 ¼ 4 ⅜ 2 ⅞ 7 ⅛

Details

Each hat showcases high-definition embroidery for a smooth, resilient finish or bold digital printing that stands the test of time, just like you. Fully adjustable, they’re built to fit almost any size noggin, so you can stay cool, covered, and ready for action.

Gear up and embrace the chaos. It’s all in a day’s work.

Shipping

Orders typically are delivered in 5-10 business days. Enjoy FREE shipping on all orders over $79.

We ship to the United States Only.

 

Eco-Friendly & Waste-Free

At Odd Chef, we are committed to sustainability, which is why we proudly offer an Eco-Friendly & Waste-Free shopping experience. Using a Print on Demand process, each product is printed to order, ensuring no excess inventory and reducing waste. By printing only what’s needed, we avoid overproduction and unnecessary environmental impact, while still delivering high-quality, chef-inspired designs. With every order, you’re not only supporting a chef-owned business, but also making a more environmentally conscious choice. Thank you for helping us keep things fresh and green!

Crafted by Chefs in the USA

At Odd Chef, every product is Made with Love & Passion, crafted by real chefs for chefs, foodies, and culinary rebels alike. We pour our hearts into every design, ensuring that each piece reflects the spirit of the kitchen. Unlike generic big-box stores, our creations are not mass-produced, they’re made by a small, chef-owned business that understands the hustle and dedication it takes to thrive in the kitchen. When you shop with us, you’re supporting a brand that cares deeply about quality, authenticity, and the true grit of culinary life.

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