My Knife Skills Hardcover bound notebook

$32.99

~~$34.99~~ $32.99

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Shipping calculated at checkout.

Color Black Navy

Quantity

Sharp wit meets premium quality in these badass hardcover notebooks. Perfect for Chefs or Bakers, scribbling down secret recipes, kitchen battle plans, or your next evil genius idea, each notebook features edgy, chef-inspired designs with a rebellious twist. Durable, high-quality pages hold up to the chaos of any kitchen—or conspiracy.

Details

Hardcover 5.5" X 8.5"

The UltraHyde cover material is subtly grained and feels cool.

Elastic Closure and Ribbon Marker

The elastic closure and ribbon page marker match the color of the notebook

Inner Pocket

The notebook features an expandable accordion pocket inside the back cover

Shipping

Orders typically are delivered in 6-10 business days. Enjoy FREE shipping on all orders over $65.

We ship to the United States Only.

Eco-Friendly & Waste-Free

At Odd Chef, we are committed to sustainability, which is why we proudly offer an Eco-Friendly & Waste-Free shopping experience. Using a Print on Demand process, each product is printed to order, ensuring no excess inventory and reducing waste. By printing only what’s needed, we avoid overproduction and unnecessary environmental impact, while still delivering high-quality, chef-inspired designs. With every order, you’re not only supporting a chef-owned business, but also making a more environmentally conscious choice. Thank you for helping us keep things fresh and green!

Crafted by Chefs in the USA

At Odd Chef, every product is Made with Love & Passion, crafted by real chefs for chefs, foodies, and culinary rebels alike. We pour our hearts into every design, ensuring that each piece reflects the spirit of the kitchen. Unlike generic big-box stores, our creations are not mass-produced—they’re made by a small, chef-owned business that understands the hustle and dedication it takes to thrive in the kitchen. When you shop with us, you’re supporting a brand that cares deeply about quality, authenticity, and the true grit of culinary life.