The Cambro BANDANA

$19.99

~~$22.99~~ $19.99

Sale Sold out

Shipping calculated at checkout.

Size M L

Quantity

Odd Chef Bandanas are cool, soft and resilient!

Size guide

	LENGTH (inches)	WIDTH (inches)
M	21 ¼	21 ¼
L	25 ¼	25 ¼

Details

A headband, armband, necktie, bag accessory, or even a scarf for a beloved pet—that’s the Odd Chef Bandana! With double-folded edges and a detailed single-sided print, it’s sturdy and durable to use to withstand the heat of the kitchen!

65% recycled polyester, 35% polyester
Breathable and moisture-wicking material
Lightweight and soft to the touch
Double-folded edges
Single-sided print
Multifunctional
UPF50+ protection
Fabric is OEKO-TEX 100 standard and Global Recycled Standard (GRS) certified

Shipping

Orders typically are delivered in 5-10 business days. Enjoy FREE shipping on all orders over $79.

We ship to the United States Only.

Eco-Friendly & Waste-Free

At Odd Chef, we are committed to sustainability, which is why we proudly offer an Eco-Friendly & Waste-Free shopping experience. Using a Print on Demand process, each product is printed to order, ensuring no excess inventory and reducing waste. By printing only what’s needed, we avoid overproduction and unnecessary environmental impact, while still delivering high-quality, chef-inspired designs. With every order, you’re not only supporting a chef-owned business, but also making a more environmentally conscious choice. Thank you for helping us keep things fresh and green!

Crafted by Chefs in the USA

At Odd Chef, every product is Made with Love & Passion, crafted by real chefs for chefs, foodies, and culinary rebels alike. We pour our hearts into every design, ensuring that each piece reflects the spirit of the kitchen. Unlike generic big-box stores, our creations are not mass-produced—they’re made by a small, chef-owned business that understands the hustle and dedication it takes to thrive in the kitchen. When you shop with us, you’re supporting a brand that cares deeply about quality, authenticity, and the true grit of culinary life.